Kitchen- Prep Clerk

About the role

Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Responsibilities

• Ensure all product is fresh, rotated, and well-stocked for customers.
• Work with customers to provide excellent service.
• Follow company training program and food safety courses.
• Read, write, speak, and understand English, with the ability to follow instructions.
• Work a schedule based on business needs.
• Operate and clean department equipment and tools.
• Restock and use supply items efficiently to eliminate waste and maintain the lowest supply cost.
• Clean utensils, work tables, display cases, cooler and freezer, walls, fans, drains, and wipe counter tops.
• Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
• Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.
• Present a favorable impression in dress, personal hygiene, and business attitude.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Follow all sanitation guidelines and standards.
• Maintain company standards of safety, proper food handling practices, sanitation, and productivity.
• Handle each customer transaction in a courteous, friendly manner.
• Go out of your way to satisfy any request for assistance.
• Provide continuous attention to customers’ needs at the service counter and be available for customer assistance and questions about food products.
• Offer assistance in finding or suggesting product selection.
• Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
• Participate actively in the control of shrink; use proper tares, check scales for accuracy, control “leftovers” and minimize waste.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Follow all sanitation guidelines and standards.
• Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.
• Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.
• Able to operate and clean department equipment and tools.

Requirements

• Must be 18 years of age.
• Demonstrate capability to work with customers.
• Successfully complete company training program.
• Completed a course in food safety, either mini class or full certification.
• Ability to read, write, speak, and understand English, with the ability to follow instructions.
• Able to work a scheduled based on the business needs of the store location.
• Authorized to work within the U.S.

Qualifications

• Commit to the “Golden Rule” and work with other associates to build a strong kitchen team.
• Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).

Skills

• Product preparation, selling, and display techniques.
• Sanitation procedures.

Benefits

N/A

Pay

$15.00 - $17.90 per hour

Schedule

N/A