Kitchen Clerk
Market of Choice · Hillsboro, OR · 1 wk ago
ManagementFull-time
About the role
The role involves managing kitchen operations, ensuring food quality and safety, and assisting in inventory management.
Responsibilities
- Manage kitchen operations to ensure efficient service and food quality.
- Ensure compliance with health and safety regulations.
- Assist in maintaining inventory levels and ordering supplies.
- Support the kitchen staff in preparing meals and maintaining cleanliness.
Requirements
- High school diploma or equivalent.
- Experience in a fast-paced kitchen environment preferred.
- Strong organizational skills.
- Ability to work flexible hours including weekends and evenings.
Qualifications
- Valid driver’s license and reliable transportation preferred.
- Basic computer skills, including Microsoft Office.
Skills
- Attention to detail.
- Team player.
- Problem-solving abilities.
Benefits
- Comprehensive health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
Pay
$15 per hour.
Schedule
Variable schedule based on restaurant needs, typically includes weekends and evenings.
Contact Information
To apply, please visit Apply Now.
Resources
For more information, visit our Resources page.