Kitchen- Prep Clerk

About the role

Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Responsibilities

• Ensure all product is fresh, rotated, and well-stocked for customers.
• Work with customers to provide excellent service.
• Follow company training program and food safety courses.
• Communicate effectively and courteously with customers.
• Monitor and maintain product quality and presentation.
• Operate and clean department equipment and tools.
• Restock and use supply items efficiently to eliminate waste and maintain lowest supply cost.
• Notify management of any issues such as associate theft, customer shoplifting, unauthorized markdowns, or property defacement.
• Follow all sanitation guidelines and standards.
• Maintain company standards of safety, proper food handling practices, sanitation, and productivity.
• Monitor cooler and display area temperature to ensure product quality.
• Report refrigeration failures immediately.

Requirements

• Must be 18 years of age.
• Successfully complete company training program and food safety course.
• Ability to read, write, speak, and understand English.
• Able to work a schedule based on business needs of the store location.
• Authorized to work within the U.S.

Qualifications

• Commit to the “Golden Rule” and work with other associates to build a strong kitchen team.
• Achieve the highest associate morale in the industry by working in a respectful, supportive, and totally team-oriented manner.
• Operate and clean department equipment and tools.
• Participate actively in the control of shrink; use proper tares, check scales for accuracy, control “leftovers,” and minimize waste.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Monitor cooler and display area temperature to ensure product quality.
• Able to operate and clean department equipment and tools.
• Notify management of associate theft, customer shoplifting, unauthorized markdowns, or property defacement.
• Successful completion of the onboarding/e-learning and checklist within 30 days of hire/entering department.

Skills

• Food preparation and display techniques.
• Sanitation and safety procedures.
• Customer service and communication skills.
• Equipment operation and maintenance.

Benefits

N/A

Pay

$15.00 - $17.90 per hour

Schedule

N/A