Kitchen Porter/Dishwasher | Part-Time | Events by RHC NY

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures.
• Ensure complete cleanliness and sanitation.
• Maintain a clean and tidy work area
• Follows health and safety guidelines
• Sorts and stacks clean dishes; carries clean dishes to proper storage areas
• Affords assistance in areas in the kitchen when needed
• Maintains temperatures and chemical levels as outlined by provided standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, cutting boards, and other food prep surfaces.
• Removes trash and places it in designated containers.
• At end of shift puts trash outside in designated areas.
• Transfers supplies and equipment between storage and work areas.

Qualifications

• High school diploma or equivalent
• Minimal work experience
• Strong problem-solving and communication skills
• Exceptional time management skills
• Ability to stand or walk for 8-hour shifts and lift at least 30 pounds
• Willingness to comply with all food safety procedures
• Flexible shift hours (Sunday required)

Benefits for Part-Time roles

• 401(k) Savings Plan and 401(k) matching

Pay

• $18.00-$20.00 per hour

Schedule

• EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.