Dish Washer/Porter

About the role

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.

Responsibilities

• Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedule and procedures.
• Maintain high level of cleanliness of the kitchen, pot room, dish machine, mop room and storage areas.
• Empty the dish machine and pot sink every two hours or as needed and refill with clean water and the proper chemicals.
• Distribute and store clean pots, dishes, and utensils.
• Record concentration of all sanitizing solutions in both the dish machine and 3 compartment sink.
• Follow all Quest policies and food safety guidelines.
• Report to scheduled shifts on time and in complete uniform.

Requirements

• High School Diploma/GED or equivalent work experience.
• Ability to perform simple arithmetic as well as to understand measurements and conversions.
• Responsible for meeting and maintaining state and local certification requirements (Food Handler certification).