Dishwasher/Porter

The Dishwasher/Porter role at Maverick Golf and Ranch Club requires a high school diploma or equivalent and at least one year of line/dish experience. Key responsibilities include setting up and running the dish area, communicating prep and cleaning tasks, delivering goods, ensuring safe equipment use, chopping and preparing food, and maintaining a clean appearance.

Responsibilities

• Setup and run the dish area in an organized and clean way.
• Communicate prep tasks and cleaning tasks for the work week and day.
• Able to organize the day around delivering goods from site to site using the company vehicle while also finishing daily duties.
• Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances and food.
• Ability to peel and chop vegetables.
• Receiving deliveries and organizing stock.
• Must have a current Texas Food Handler's certificate.
• Assists culinary staff when needed and performs side work and other cleaning and organizing as required.
• Communicates with supervisor verbally and through written communication throughout the shift to ensure proper notification and follow through of assigned tasks.
• Provides prompt, courteous service to culinary and F&B team members while maintaining a friendly and pleasant atmosphere.
• Safely drive and maintain vehicles available for transporting catering materials.
• Maintains a clean and well-groomed appearance in compliance with departmental and company dress code standards.

Qualifications

• High School Diploma, GED or equivalent vocational training with job related courses (preferred).
• Minimum (1) year line/dish experience in restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state and local food safety and sanitation regulations, including state required food handlers certificates.

Additional Requirements

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.
• Long hours may be required due to business demands.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.