Dishwasher

Responsibilities

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Prepare and package individual place settings.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep and scrub floors.
• Clean and prepare various foods for cooking or serving.
• Load or unload trucks that deliver or pick up food and supplies.
• Receive and store supplies.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Clean garbage cans with water or steam.
• Work extended and/or irregular hours including nights, weekends, and holidays as necessary.

Requirements

• Possess a High School diploma or GED with (1) year of related experience.
• Demonstrate excellent customer service, communication, and interpersonal skills.
• Exhibit a professional attitude and appearance.
• Follow oral and written instructions and communicate effectively with others in both oral and written form.
• Work well independently exercising judgment and initiative, as well as in a team environment with a diverse group of people.
• Maintain an effective working relationship with clients, employees, exhibitors, patrons and others encountered in the course of employment.
• Work effectively under pressure and/or stringent schedule and produce accurate results.
• Must be able to work unsupervised.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.
• Be able to work in fast paced kitchen environment.
• Be able to work in hot, wet, humid, and loud environment for long periods of time.
• Must pass background check.
• Non-slip shoes required.

Schedule

May require irregular hours including nights, weekends, and/or holidays, as determined by event schedule.