Dishwasher

About the role

The Dishwasher plays a crucial role in ensuring the cleanliness and organization of the dishwashing area, supporting kitchen staff, and contributing to the efficient operation of the kitchen.

Responsibilities

• Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.
• Ensure items are cleaned, sanitized, and dried before returning to their storage area.
• Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling.
• Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.
• Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.
• Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions.
• Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals.
• Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness.
• Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces.
• Absorb and organize kitchen supplies and equipment.
• Support fellow employees and contribute to a positive team environment.
• Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Requirements

• High school diploma or equivalent.
• Prior experience in a dishwashing or kitchen support role.
• Proficient communication skills with the ability to follow instructions accurately.
• Physical requirements: Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity.

Qualifications

Preferred qualifications include:

• High school diploma or equivalent.
• Prior experience in a dishwashing or kitchen support role.
• Proficient communication skills with the ability to follow instructions accurately.

Skills

Skills required for this role include:

• Ability to operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.
• Knowledge of health and safety guidelines and procedures for kitchen equipment and dishwashing chemicals.
• Effective communication skills, including talking and hearing, with sufficient visual acuity.
• Physical abilities to stand, walk, and perform physical activities for extended periods, as well as the ability to work in varying temperatures and environments.

Benefits

Invited offers a comprehensive benefits package that includes:

• Medical, dental, and vision coverage.
• Life insurance.
• Short-term and long-term disability insurance.
• 401(k) retirement savings plan.
• Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members).

Pay

Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.

Schedule

Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays.