Dish Washer/Porter

About the role

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.

Responsibilities

• Washes all soiled kitchen equipment, pots pans, and small wares from daily kitchen production according to proper sanitation standards.
• Maintains the cleanliness and sanitation of the dish area, kitchen, cafeteria and loading dock.
• Set up cutting boards, trash cans, mats, dish machines and pot sinks.
• Organize pot shelves so the same items are stored with the same items and it allows ease of access by the kitchen staff.
• Maintain a system that ensures that the trashcans are continually emptied as needed and dispose of cardboard boxes by breaking them down and placing them in the recycling dumpster.
• Ensure that the kitchen and pot room floors are continually swept and mopped to prevent slipping accidents from occurring.
• Empty the dish machine and pot sink every two hours or as needed and refill with clean water and the proper chemicals.
• Maintain high level of cleanliness of the kitchen, pot room, dish machine, mop room and storage areas.
• Distribute and store clean pots, dishes, and utensils.
• Record concentration of all sanitizing solutions in both the dish machine and 3 compartment sink.
• Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedule and procedures.
• Keep floor drains clean and free of dirt, grease and trash.
• Follow all Quest policies and food safety guidelines.
• Report to scheduled shifts on time and in complete uniform.

Requirements/Specifications

• Required High School Diploma/GED or equivalent work experience
• Ability to perform simple arithmetic as well as to understand measurements and conversions
• Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)

Pay

Monday - Friday, Part time, 10:00 am - 3:00 pm.