Kitchen Porter (Part-Time NICHE)

Overview / Job Summary

The Kitchen Porter/Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen during lunchtime service. This position ensures that dishes, utensils, and kitchen tools are properly washed, sanitized, and stored, allowing the kitchen team to deliver exceptional service to customers. The role also includes assisting with basic food preparation tasks and supporting smooth kitchen operations.

• Operate commercial dishwashing equipment safely and efficiently.
• Sort, rinse, and load dirty dishes, utensils, and glassware into the dishwasher.
• Add detergents and cleaning agents as required; monitor temperature for sanitization.
• Inspect, unload, and store clean kitchenware properly.
• Aid with simple food preparation tasks (peeling vegetables, portioning ingredients).
• Adhere to all health, safety, and sanitation regulations.
• Report equipment malfunctions, supply shortages, or maintenance needs.
• Collaborate with the kitchen team to ensure smooth and timely service.

Requirements

• Previous experience in dishwashing or a similar role preferred, not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Excellent time management and task prioritization skills.
• Positive attitude, reliability, and strong work ethic.
• Basic understanding of food safety and hygiene practices.

Benefits

WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.