Kitchen Porter (Part-Time)

Responsibilities

• Participate in kitchen cleaning work, such as washing, cleaning equipment, cleaning restrooms, and maintaining a clean and sanitary environment in and around the restaurant.
• Assist with prepping of produce and vegetables; mixing and blending of ingredients.
• Assist in packing away and retrieving stock as per standard operating procedures.
• Follow proper food handling guidelines and all the local Health Department policies and procedures.
• Proactively communicate any supplies that are running low to the Kitchen Manager.
• Follow established restaurant policies and procedures.
• Perform any other duties that may be assigned.

Qualifications

• Must be able to read, write, speak, and understand English.
• A current NYC Food Handler Permit/ServSafe Food Handler Permit.

Skills

• Manages time effectively - understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
• Must be able to work standing for extended hours.
• Must be able to move about in close quarters, handle the heat, and handle fast work pace for extended hours.
• Must be able to remain calm and cool under pressure.
• Must be able to lift up to 50 lbs.