Kitchen Manager / Sous Chef - Upscale Casual Steakhouse

Responsibilities

• Oversee daily kitchen operations and manage food production
• Assist in menu creation and recipe development
• Train and mentor kitchen staff to enhance skills and efficiency
• Ensure adherence to food safety and sanitation guidelines
• Monitor inventory levels and place orders as needed
• Manage kitchen budgets and control food costs
• Collaborate with front-of-house staff to ensure seamless service
• Implement and maintain high standards of food quality and presentation
• Address and resolve any kitchen-related issues promptly
• Stay updated on culinary trends and techniques

Requirements

• Proven experience as a Kitchen Manager or Sous Chef in a similar setting
• Strong knowledge of cooking techniques and kitchen operations
• Able to lead and motivate a team in a high-pressure environment
• Excellent organizational and time management skills
• Strong communication and interpersonal abilities
• Familiarity with inventory management and food cost control
• Passion for culinary excellence and guest satisfaction
• High school diploma or equivalent; culinary degree preferred

Pay

A competitive salary range of $60,000 - $70,000 annually

Schedule

Full-time, on-site position

About the Role

This full-time, on-site position is a fantastic opportunity for culinary professionals looking to advance their careers in a vibrant and fast-paced restaurant environment.

Benefits

We offer a supportive work environment that fosters professional growth and culinary creativity.