Kitchen Manager / Sous Chef - Upscale Casual Restaurant
Nextgen Hospitality Solutions · Independence, KY · 2 mo ago
On-siteManagement$55k–$65k/yrFull-time
Responsibilities
- Oversight of daily kitchen operations and staff management
- Assistance in menu planning and food preparation
- Ensuring compliance with health and safety regulations
- Maintaining high standards of food quality and presentation
- Training and mentoring kitchen staff on culinary techniques
- Managing inventory and ordering supplies as needed
- Collaboration with front-of-house staff to ensure seamless service
- Contributing to a positive and energetic kitchen environment
Requirements
- High school diploma or equivalent; culinary degree preferred
- Previous experience in a kitchen environment is a plus
- Strong knowledge of food safety and sanitation standards
- Excellent communication and leadership skills
- Able to work in a fast-paced environment
- Passion for culinary arts and commitment to quality
- Able to work flexible hours, including weekends and holidays
- Strong organizational skills and attention to detail
Salary Range
$55,000 - $65,000 annually
Benefits
Not specified
Pay
TBD
Schedule
TBD
Qualifications
Not specified
Skills
Not specified
Benefits
Not specified