Kitchen Manager / Sous Chef - Upscale Casual

Responsibilities

• Assist in managing kitchen operations and staff
• Oversee food preparation and presentation
• Ensure compliance with health and safety regulations
• Collaborate with the head chef on menu development
• Train and mentor kitchen staff
• Maintain cleanliness and organization of the kitchen
• Handle customer inquiries and feedback regarding food

Requirements

• A high school diploma or equivalent; culinary degree preferred
• Entry-level experience in a kitchen environment
• Strong passion for the culinary arts and food service
• Ability to work in a fast-paced, team-oriented environment
• Excellent communication and interpersonal skills
• Basic knowledge of food safety standards
• Willingness to learn and take direction
• Flexibility to work various shifts, including weekends and holidays