Kitchen Manager / Sous Chef - Upscale Casual

Responsibilities

• Oversight of daily kitchen operations and compliance with health and safety regulations
• Management and training of kitchen staff to maintain high standards of food preparation and presentation
• Assistance in menu planning and development, highlighting seasonal and local ingredients
• Maintenance of inventory levels and management of food costs
• Ensuring consistent food quality and presentation, adherence to restaurant standards
• Monitoring and maintenance of equipment to ensure optimal working condition
• Collaboration with front-of-house staff to provide seamless service
• Resolution of customer complaints or issues professionally

Requirements

• Proven experience as a Kitchen Manager or Sous Chef in an upscale environment
• Strong understanding of culinary techniques and fresh ingredients
• Excellent leadership and team management skills
• Strong organizational and multitasking abilities
• Knowledge of food safety and hygiene regulations
• Exceptional communication and interpersonal skills
• Culinary degree or equivalent experience preferred

Pay

A competitive salary range of $65,000 - $73,000 annually

Schedule

Full-time, on-site position