Kitchen Manager - Pump & Pantry
Bosselman Enterprises · Omaha, NE · 4 mo ago
ManagementFull-time
About the role
The Pump Kitchen Manager oversees kitchen operations at the Pump & Pantry location, ensuring high-quality food service across multiple brands.
Responsibilities
- Ordering supplies
- Executing the food production plan
- Maintaining a clean and organized kitchen
- Ensuring food safety compliance
- Training staff for efficient and profitable services
- Assists with other duties as assigned
Requirements
- Minimum of six months food handling or food service experience
- Positive, enthusiastic attitude
- Flexibility and adaptability to change as needed
- Strong communication skills
- Professional appearance and attire
- Availability to work holidays, weekends, and any other required shift(s)
- Reliable transportation and phone access
- Ability to communicate in English (if applicable)
- Ability to work cooperatively with team members
Qualifications
- Proficient in reading and following product specifications
- Available to work shifts including holidays and weekends
Skills
- Accountability
- Leadership
- Teamwork
- Customer service
- Food safety
- Production planning
- Quality control
Benefits
- Paid vacation
- 401K and matching contributions
- Health, dental, and vision insurance
- Short and long term disability insurance
- Life insurance
- A clearly defined path for growth
- On-demand pay with PayActiv (access to earned but not yet paid wages)
- Many additional perks
Pay
Details about pay are not specified in the job posting.
Schedule
Schedule details are not specified in the job posting.