Kitchen Manager - Pump & Pantry

About the role

The Pump Kitchen Manager oversees kitchen operations at the Pump & Pantry location, ensuring high-quality food service across multiple brands.

Responsibilities

• Ordering supplies
• Executing the food production plan
• Maintaining a clean and organized kitchen
• Ensuring food safety compliance
• Training staff for efficient and profitable services
• Assists with other duties as assigned

Requirements

• Minimum of six months food handling or food service experience
• Positive, enthusiastic attitude
• Flexibility and adaptability to change as needed
• Strong communication skills
• Professional appearance and attire
• Availability to work holidays, weekends, and any other required shift(s)
• Reliable transportation and phone access
• Ability to communicate in English (if applicable)
• Ability to work cooperatively with team members

Qualifications

Proficiently performs opening and closing procedures, including required documentation. Ensures compliance with health and safety regulations, maintaining safe work conditions. Provides friendly, competent customer service across all food brands. Fills in as necessary to maintain kitchen operations during staffing shortages.

Skills

Directly supervises three or more employees.

Benefits

• Paid vacation
• 401K and matching contributions
• Health, dental and vision insurance
• Short and long term disability insurance
• Life insurance
• A clearly defined path for growth
• On-demand pay with PayActiv (access to earned but not yet paid wages)
• And much more!

Pay

N/A

Schedule

N/A