Kitchen Assistant Manager - Pump & Pantry

Responsibilities

• Assists with ordering supplies
• Executes the food production plan
• Maintain a clean and organized kitchen
• Ensure food safety compliance
• Helps train staff for efficient, high-quality, and profitable service
• Assists in overseeing food preparation and service across all brands
• Ensures adherence to recipes, production plans, and consistent high quality
• Maintains cleanliness, organization and overall appearance of the kitchen to company standards
• Reports maintenance, customer and personnel issues to upper management
• Prepares food items according to the make sheet recipes
• Utilizes production planning tools to ensure correct food qualities are prepared to the correct times
• Maintains portion control and proper waste procedures to minimize food waste
• Conducts regular checks to ensure consistent, high quality food preparation and service
• Ensures all personnel maintain professional appearance and proper uniform standards
• Aids in training staff on policies, procedures, performance expectations
• Trains on opening and closing procedures, including documentation and smooth shift transition
• Adheres to all health and safety regulations, maintaining safe work conditions
• Provides friendly, competent customer service across all food brands
• Reports to work as necessary during staffing shortages to ensure kitchen operations remain fully operational

Qualifications

• Minimum six months food handling or food service experience
• Positive, enthusiastic attitude
• Flexibility and adaptability to change as needed
• Strong communication skills
• Professional appearance and attire
• Availability to work holidays, weekends, and any other required shift(s)
• Reliable transportation and phone access
• Ability to communicate in English (if applicable)
• Ability to work cooperatively with team members

Benefits

• Paid vacation
• 401K and matching contributions
• Health, dental and vision insurance
• Short and long term disability insurance
• Life insurance
• A clearly defined path for growth
• On-demand pay with PayActiv (access to earned but not yet paid wages)
• And much more!

Schedule

• The physical demands described here are representative of those that must be met by the Pump Kitchen Assistant Manager to successfully perform the essential functions of the job.
• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company.
• The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.
• Physical attendance at the primary work location is required.