Kitchen Manager | Casual Dining Restaurant | Work Life Balance

About the role

Ready to lead a kitchen that never slows down? This high-volume, full-service casual dining concept needs a Kitchen Manager who thrives under pressure and takes pride in consistency. You'll drive line performance, food quality, and cost control while mentoring a crew that feeds a packed dining room every shift. If you love the heat of a busy kitchen and the satisfaction of running it well, this role was built for you.

Pay

Competitive salary from $60,000 to $70,000 per year with bonus potential tied to kitchen performance.

Benefits

• Medical, Dental, and Vision coverage available
• 401(k) plan
• Paid Time Off
• Real path to grow with a high-volume concept

Responsibilities

• Oversee daily kitchen operations during high-volume shifts
• Manage food cost, inventory, and waste control
• Train and coach cooks on speed and consistency
• Enforce food safety and sanitation standards
• Partner with front-of-house leadership on service flow

Requirements

• Proven kitchen management experience in full-service dining
• Comfortable leading in a fast-paced, high-volume environment
• Strong grasp of food cost and labor management
• ServSafe or equivalent food safety certification preferred
• Hands-on leader who leads from the line