Kitchen Manager | Casual Dining Restaurant | Career Growth Opportunity

Kitchen Manager Wanted – Lead a High-Volume Casual Dining Kitchen Ready to run a kitchen that never slows down? This is a shot to take the lead in a fast-paced, full-service dining room where every shift brings a full house. You'll own the back of house, drive consistency, and build a crew that takes pride in the work. If you thrive under pressure and love a packed ticket rail, this role is built for you. Why You'll Love This Opportunity Salary of $60,000 to $70,000 per yearBonus potential on top of base payMedical, Dental, and Vision coverage available401(k) and Paid Time Off offeredReal room to grow into larger leadership roles What You'll Do Oversee daily kitchen operations during high-volume shiftsManage food costs, ordering, and inventory accuracyTrain, coach, and schedule kitchen staffEnforce food safety and sanitation standardsPartner with front-of-house leaders on service flow What We're Looking For Proven experience managing a full-service restaurant kitchenComfortable leading teams through high-volume rushesStrong grasp of food cost and labor managementWorking knowledge of food safety regulationsHands-on leader who leads from the line If you're ready to run a kitchen that keeps you on your toes, we'd love to hear from you today.