Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

About the Role

We're searching for a hands-on Kitchen Manager to run the back of house at a well-established, high-volume casual dining restaurant. You'll join a growing company where kitchen leaders are developed, promoted, and given real ownership of their operation.

Why You'll Love This Opportunity

• Competitive salary plus bonus potential
• Full benefits package: Medical, Dental & Vision
• 401(k) and Paid Time Off
• A true scratch kitchen built on fresh ingredients
• A growing brand that promotes from within
• Structured systems and supportive leadership behind you

Responsibilities

• Own daily back-of-house operations: prep, line execution, cleanliness, and organization
• Hire, train, and develop a kitchen team that takes pride in its work
• Keep every plate consistent with brand standards for quality and presentation
• Manage food cost, ordering, inventory, and waste
• Uphold rigorous food safety and sanitation practices
• Partner with the management team to deliver a great guest experience every shift

Requirements

• 3+ years leading a kitchen in a high-volume, full-service restaurant
• Genuine passion for scratch cooking and quality execution
• A coach's mentality - you build people, not just schedules
• Solid command of food cost, inventory, and kitchen systems
• High energy, strong organization, and calm under pressure
• Availability for evenings, weekends, and holidays as needed

Benefits

• Medical, Dental & Vision
• 401(k)
• Paid Time Off

Pay

Competitive salary plus bonus potential