Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to take command of a bustling kitchen where your leadership matters every shift? This high-volume casual dining restaurant is looking for a Kitchen Manager to lead daily operations. You'll inspire and develop your kitchen team, uphold food standards, and drive consistency during peak service. This is your opportunity to make a real impact in an environment that values excellence.

Why You'll Love This Opportunity

• Competitive salary: $65,000 to $75,000 per year plus bonus potential
• Comprehensive benefits: Medical, Dental, and Vision coverage
• 401(k) plan and generous Paid Time Off
• Leadership role with clear opportunity to advance
• Work with a team dedicated to kitchen excellence

Responsibilities

• Oversee daily kitchen operations and manage kitchen staff effectively
• Maintain food quality, plating standards, and service consistency
• Monitor food costs, inventory, and reduce waste
• Ensure all food safety and sanitation regulations are met
• Train, mentor, and develop kitchen team members

Requirements

• 3+ years kitchen management experience in high-volume operations
• Strong leadership and communication skills with staff
• Food safety certification or willingness to obtain one
• Experience in casual dining or full-service restaurant kitchens
• Passion for food quality and kitchen excellence

Pay

$65,000 to $75,000 per year plus bonus potential

Benefits

• Medical, Dental, and Vision coverage
• 401(k) plan
• Generous Paid Time Off