Kitchen Manager | Casual Dining Restaurant | Great Team Environment

Homewood, AL | Competitive salary plus bonus structure

About the role

Lead a high-volume kitchen operation in Homewood, serving guests daily. Build a strong team, maintain exceptional food standards, and grow into a leadership role that challenges you in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations and food prep from open to close
• Manage, train, and schedule kitchen staff to meet service demands
• Ensure all food meets quality, temperature, and safety standards
• Control food costs, manage inventory, and minimize waste
• Collaborate with front-of-house teams to drive smooth service

Requirements

• 2+ years as Kitchen Manager or Executive Chef in high-volume settings
• Strong knowledge of food safety, sanitation, and HACCP principles
• Proven ability to lead, motivate, and develop a diverse kitchen team
• Experience managing P&L, ordering, and food cost percentages
• Excellent communication and problem-solving skills under pressure

Benefits

• Comprehensive health, dental, and vision coverage for you and your family
• 401(k) plan with company match
• Generous paid time off

Pay

$60,000–$70,000 plus performance bonuses

Career Growth

• Clear pathway to multi-unit management or corporate kitchen roles
• Supportive team culture built on respect and open communication