Kitchen Manager | Casual Dining Restaurant | Great Team Environment

About the role

Lead a high-energy kitchen team at a bustling full-service restaurant in Rome, GA. This is your chance to command a busy kitchen where every shift brings new challenges and your leadership directly impacts the operation. You'll oversee a talented kitchen team, maintain uncompromising food quality, and help drive the success of a high-volume casual dining restaurant.

Pay

Competitive salary of $60,000–$70,000 annually, plus bonus opportunities tied to performance.

Benefits

• Comprehensive health insurance, including dental and vision coverage
• 401(k) plan with company match
• Generous paid time off

Responsibilities

• Oversee daily kitchen operations and maintain food production and quality standards
• Lead, train, and mentor kitchen staff for consistency and peak performance
• Control food costs, manage inventory, and minimize waste without compromising quality
• Ensure strict adherence to health, safety, and food handling regulations
• Collaborate with front-of-house and management to deliver exceptional guest experiences

Requirements

• Minimum 3–5 years of kitchen management experience in high-volume restaurants
• Proven track record leading diverse kitchen teams and maintaining quality standards
• Strong knowledge of food safety, sanitation practices, and health code compliance
• Excellent communication, problem-solving, and organizational skills under pressure
• Passion for culinary excellence and commitment to developing your team

Why join us

• Clear advancement pathway in a growing restaurant group with multiple locations
• Dynamic work culture where your leadership is valued and ideas matter