Kitchen Hand - Tengu Sushi

Food & Beverage

• Food preparation
• Receiving deliveries and verifying orders have been delivered in good quality
• Stock control
• Taking inventory of the restaurant supply and reporting to superiors
• Ability to work in a small team in a fast-paced environment, take direction and work under pressure
• Maintain a clean and hygienic work space at all times
• Upholding a professional attitude in the kitchen
• Cooking, plating and presenting the meals as instructed
• Culinary experience advantageous
• Previous experience working in kitchen
• Previous experience in relevant restaurants

Head Chef

To apply, please submit your resume and cover letter as a PDF below.

Please apply for one role only. If you are open to other roles, leave a comment in the message field.