Sushi Cook

Job Overview

The Sushi Cook will prepare, execute, and present high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment. This role oversees the sushi station, ensuring exceptional product quality, food safety compliance, and consistent execution aligned with brand standards.

Key Responsibilities

• Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision.
• Maintain mise en place and ensure station readiness for service.
• Follow standardized recipes and presentation guidelines.
• Monitor product freshness, quality, and proper storage.
• Execute orders in a timely manner while maintaining impeccable standards.
• Own and manage the sushi station during service.
• Clock in and out as required.
• Coordinate with Sous Chef and CDC on daily features and specials.
• Support and train line cooks when assigned.
• Communicate clearly with front of house regarding timing and special requests.
• Adhere to local health department regulations.
• Maintain cleanliness and organization of work area at all times.
• Ensure proper labeling, rotation, and temperature control of products.
• Participate in inventory counts and waste control initiatives.
• Absorb and prepare for unexpected tasks as needed.

Qualifications

• High School Diploma or equivalent required.
• Minimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high-end restaurant.
• Strong knife skills and technical sushi knowledge.
• Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals.
• Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail.
• Proven team leader with a high level of energy and motivation with a proven track record of living the company's values.
• An intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferred.
• Enter and locate work related information using computers and/or point of sale systems.
• Possess a gracious, friendly, and fun demeanor.
• Ability to multitask, work in a fast-paced environment and have a high level attention to detail.
• Must be able to observe and respond quickly to various situations.
• Must be able to stand or walk a minimum eight-hour shift.
• while also multitasking and handling stressful situations.
• Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as necessary.
• Must have excellent communication skills and be able to read, write, speak and understand English.
• All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.