Sushi Cook

About the role

This position involves preparing all food items according to standard recipes and procedures, measuring and assembling ingredients, cutting and portioning meats and fish, cleaning and sanitizing production equipment, and maintaining a safe and sanitary work environment.

Responsibilities

• Prepares all food items according to standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by the Head Sushi Chef.
• Measures and assembles ingredients required for preparing the standard recipes.
• Cuts and/or portions meats and fish properly and consistently.
• Stores and properly handles raw or prepared foods and non-food supplies.
• Cleans and sanitizes production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
• Maintains assigned workstation in a safe and sanitary condition.
• Handles food in a manner consistent with local health department guidelines.
• Fulfills food handling techniques to avoid waste and unnecessary expense.
• Maintains acceptable standards of personal hygiene.
• Follows safety regulations, reports injuries or unsafe conditions to the supervisor, and attends in-service training and education sessions as assigned.
• Complies with designated uniform, grooming, safety, and sanitation rules and regulations.

Requirements

• Minimum 1 year of high volume sushi restaurant experience.
• Able to read and understand the English language.
• ServSafe Certified is a plus.
• Basic mathematical skills for measurements.
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills.
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.

Qualifications

Minimum 1 year of high volume sushi restaurant experience, able to read and understand the English language, ServSafe Certified is a plus, basic mathematical skills for measurements, ability to follow written and oral instructions and procedures, excellent interpersonal relations and communicative skills, auditory and visual skills, knowledge of the Company’s food & beverage specifications, organizational skills, multi-task oriented.

Skills

• Food preparation and handling.
• Sanitation and safety protocols.
• Customer service and communication.
• Mathematical calculations.
• Following instructions and procedures.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.

Company Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the CRAVE Family - Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission - Do WHATEVER it takes to make EVERY guest happy! Our Vision - To be the leading purveyor of the spirit of hospitality Our Values - (if you already have a resume on Indeed)