Sushi Cook

About the role

SUSHI COOK J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry.

Responsibilities

• Prepare sushi dishes while maintaining food safety and sanitation standards.
• Work in a professional, fast-paced, scratch kitchen environment.
• Deliver an exceptional dining experience through precision, speed, and understanding of fresh ingredients.
• Perform opening duties and closing cleaning duties.
• Work in an open-kitchen layout with visibility from the dining room.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• One year previous kitchen/culinary/chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Qualifications

• Must be able to lift up to 25 pounds.
• Must be able to stand for long periods of time.
• Must be able to work in a fast-paced, high-volume environment.

Skills

• Attention to detail.
• Knowledge of kitchen equipment.
• Ability to work in a fast-paced environment.

Benefits

• Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement opportunities.
• Team member discounts.
• 401(k) with Company Match.

Pay

Part-time or full-time hours at a highly competitive rate of pay.

Schedule

Flexible scheduling to accommodate school, life and family.