Kitchen Hand

Food & Beverage

• Food preparation under direction of the Head Chef or Chef
• Receiving deliveries and verifying orders have been delivered in good quality
• Stock control
• Taking inventory of the restaurant supply and reporting to superiors
• Ability to work in a small team in a fast-paced environment, taking direction and working under pressure
• Maintain a clean and hygienic work space at all times
• Upholding a professional attitude in the kitchen
• Cooking, plating, and presenting the meals as instructed
• Culinary experience advantageous
• Previous experience in a kitchen
• Previous experience in relevant restaurants

Venue Manager, Head Chef

To apply, please submit your resume and cover letter as a PDF below.

Please apply for one role only. If you are open to other roles, leave a comment in the message field.