Kitchen/Food Prep

About the Role

Join our Kitchen Team as a Soup Cook, Prep Cook, Dishwasher, or Lobby Team Member. Enjoy a defined career path with five raises in your first year and a set daytime schedule—no Sundays, early mornings, or late nights. We offer hundreds of leadership positions for growth within the company.

Responsibilities

• Prepare fresh produce for menu items
• Cook house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Operate and manage our advanced dishwasher
• Maintain a clean and organized kitchen environment

Requirements

• Available to work at least three to five shifts per week
• Kitchen experience preferred but not required
• Quick and detail-oriented in prepping and cooking
• Able to thrive in a fast-paced environment
• Strong teamwork and collaboration skills

Benefits

• Five raises in your first year
• Set daytime schedule with no Sundays, early mornings, or late nights
• Free house-made, high-quality meal with every shift
• 50% off food while working
• Hands-on and personal training
• Fun, positive, and gratitude-driven culture
• Modern and energetic work environment

About Us

At Café Zupas, we serve slow food fast—house-made, globally inspired soups, salads, sandwiches, and desserts prepared daily in our kitchens. We avoid grease, grills, fryers, and microwaves, focusing on real, whole food. Our team’s hospitality is central to our success, and we foster a culture of innovation and growth. Founded in 2004, we now operate over 85 locations across 8 states and continue to expand.

Schedule

• Prep and soup cook shifts: 8 AM – 4 PM
• Dish and lobby shifts: daytime and evening options available
• Closed Sundays