Kitchen/Food Prep

Eligible for 5 raises in your first year with a defined career path and clear promotion timeline.

About the role

Join Café Zupas as a Kitchen Team Member (soup cook, prep cook, dish, lobby) and enjoy a daytime set schedule with no Sundays, early mornings, or late nights. We serve slow food fast—house-made, globally-inspired soups, salads, sandwiches, and desserts prepared daily in our kitchens using real, whole ingredients. Our team’s hospitality is central to our success.

• Prep & soup cook shifts: 8am–4pm daily
• Dish & lobby shifts: daytime and evening options
• No grease, grills, fryers, or microwaves
• 50% off food while working
• Sundays off (we’re closed)
• Hands-on, personal training in a modern, energetic environment

Responsibilities

• Prepare fresh produce for menu items
• Cook house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Operate and manage our advanced dishwasher
• Uphold a clean, organized kitchen
• Embody our culture of positivity, gratitude, and teamwork

Requirements

• Available to work at least three to five shifts per week
• Kitchen experience preferred but not required
• Quick and detail-oriented in prepping and cooking
• Able to thrive in a fast-paced environment
• Quick learner with a collaborative mindset

Benefits

• 5 raises in your first year
• Free high-quality, house-made meal with every shift
• Set schedule with no Sundays, early mornings, or late nights
• Hundreds of leadership positions available for growth
• 50% off food while working
• Fun, positive culture with hands-on training