Kitchen/Food Prep

Eligible for 5 raises in your first year with a defined career path and clear promotion timeline.

About the role

Join our Kitchen Team as a soup cook, prep cook, dishwasher, or lobby attendant. Enjoy a daytime set schedule with no Sundays, early mornings, or late nights. We offer hands-on training, a fun culture of positivity, and a modern, energetic work environment.

Responsibilities

• Prepare fresh produce for menu items
• Cook house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Operate and manage our advanced dishwasher
• Maintain a clean and organized kitchen

Requirements

• Available to work at least three to five shifts per week
• Kitchen experience preferred but not required
• Quick and detail-oriented when prepping and cooking
• Able to thrive in a fast-paced environment
• Strong teamwork and collaboration skills

Benefits

• 5 raises in your first year with a clear career path
• Daytime set schedule (no Sundays, early mornings, or late nights)
• Free house-made, high-quality meal with every shift
• 50% off food while working
• Hundreds of leadership positions available for growth
• No grease, grills, fryers, or microwaves in the kitchen
• Closed Sundays—time for you

Schedule

• Prep and soup cook shifts: 8am–4pm daily
• Dish and lobby shifts: daytime and evening options available

About us

At Café Zupas, we serve slow food fast—house-made, globally-inspired soups, salads, sandwiches, and desserts prepared daily with real, whole ingredients. Founded in 2004, we now operate over 85 kitchens across 8 states and continue to grow rapidly. Our team’s hospitality is central to our success, and we foster a culture of positivity, gratitude, and innovation.