Kitchen/Food Prep

About the role

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site. We believe our team’s hospitality is the key to what makes our concept so incredible.

Responsibilities

• Prepare fresh produce for menu items
• Cook house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage the advanced dishwasher
• Be good to others and to yourself

Requirements

• Available to work at least three to five shifts per week
• Kitchen experience preferred but not required

Qualifications

• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• Quick learner in a fast-paced environment
• Values teamwork and collaborative work

Benefits

• Free house-made, high-quality meal with every shift worked
• 50% off food while you’re working
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Sundays are off (we’re closed)
• Opportunity for leadership growth – hundreds of leadership positions available

Pay

Eligible for up to five raises within the first year.

Schedule

Daytime set schedule – no Sundays, early mornings, or late nights. Prep and soup cook shifts run daily between 8 am–4 pm; dish and lobby shifts available daytime and evening.