Kitchen/Food Prep
Cafe Zupas · Provo, UT · 1 wk ago
ManagementFull-time
About the Role
Join our Kitchen Team as a Soup Cook, Prep Cook, Dishwasher, or Lobby Team Member. Enjoy a daytime set schedule with no Sundays, early mornings, or late nights. You're eligible for 5 raises in your first year and will receive a free house-made, high-quality meal with every shift worked. With hundreds of leadership positions available, you'll have clear career growth opportunities.
Responsibilities
- Prepare fresh produce for menu items
- Cook our house-made soups, spreads, and dressings daily
- Organize and maintain a clean lobby
- Manage our advanced dishwasher
- Maintain a clean and organized kitchen
Requirements
- Available to work at least three to five shifts a week
- Kitchen experience preferred but not required
- Quick and detail-oriented when prepping and cooking
- Able to maintain a clean and organized kitchen
- A quick learner in a fast-paced environment
Benefits
- Eligible for 5 raises in your first year
- Daytime set schedule with no Sundays, early mornings, or late nights
- Free house-made, high-quality meal with every shift worked
- 50% off food while you’re working
- Hands-on and personal training
- Fun culture of positivity and gratitude
- Modern, energetic environment
- Clear career path with hundreds of leadership positions available
Schedule
- Prep & soup cook shifts daily between 8am-4pm
- Dish & lobby daytime and evening shifts available
- No grease, grills, fryers, or microwaves
About Us
At Café Zupas, we serve slow food fast with house-made, globally-inspired soups, salads, sandwiches, and desserts made from real, whole food prepared daily on-site. We believe our team’s hospitality is key to our success. Founded in 2004, we now have over 85 kitchens across 8 states and continue to grow rapidly.