Kitchen/Food Prep

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

About the role

• Eligible for 5 raises in your first year
• Daytime set schedule with no Sundays, early mornings, or late nights
• Free house-made, high-quality meal with every shift worked
• Prep & soup cook shifts daily between 8am-4pm
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers, or microwaves
• 50% off food while you’re working
• Sundays off (we’re closed)
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Hundreds of leadership positions available to grow into

Every team member has a defined career path that they control, making Café Zupas a great place to build a career.

Responsibilities

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Maintain a clean and organized kitchen

Requirements

• Available to work at least three to five shifts a week
• Kitchen experience preferred but not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment
• Values teamwork and collaboration

Benefits

• 5 raises in your first year
• Free high-quality meal with every shift
• 50% off food while working
• Set daytime schedule with no Sundays, early mornings, or late nights
• Hands-on and personal training
• Opportunities for growth into leadership positions

Café Zupas opened its first location in 2004 and now has over 85 kitchens across 8 states, continuing to expand rapidly. Join a collaborative team that values innovation and hospitality.