Kitchen/Food Prep

About the role

Join our Kitchen Team as a Soup Cook, Prep Cook, Dishwasher, or Lobby Team Member. We offer a defined career path with five raises in your first year, a set daytime schedule with no Sundays, early mornings, or late nights, and a free house-made, high-quality meal with every shift.

Our growing brand prepares house-made, globally-inspired soups, salads, sandwiches, and desserts daily using real, whole food—no grease, grills, fryers, or microwaves. We value hospitality, teamwork, and a positive, energetic culture.

Responsibilities

• Prepare fresh produce for menu items
• Cook house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Operate and manage our advanced dishwasher
• Maintain a clean and organized kitchen
• Collaborate with a team in a fast-paced environment

Requirements

• Available to work at least three to five shifts per week
• Kitchen experience preferred but not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized workspace
• A quick learner in a fast-paced environment
• Commitment to teamwork and a positive attitude

Benefits

• Five raises in your first year with a defined career path
• Set daytime schedule (no Sundays, early mornings, or late nights)
• Free house-made, high-quality meal with every shift
• 50% off food while working
• Hands-on and personal training
• Fun, positive, and modern work environment
• Opportunities for leadership growth (hundreds of positions available)

Schedule

• Prep and soup cook shifts: 8 AM – 4 PM
• Dish and lobby shifts: daytime and evening options
• Closed Sundays