Kitchen/Food Prep

About the Role

At Café Zupas, we pride ourselves on serving slow food, fast. Our globally-inspired soups, salads, sandwiches, and desserts are made with real, whole ingredients prepared daily on-site. We believe our team’s hospitality is the key to our success. Join us as a Kitchen Team Member and be part of a growing brand with opportunities for advancement.

Responsibilities

• Prepare fresh produce for menu items
• Cook house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher

Requirements

• Available to work at least three to five shifts a week
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Qualifications

• Kitchen experience preferred but not required

Benefits

• Eligible for 5 raises in your first year
• Set schedule with no Sundays, early mornings, or late nights
• Free house-made, high-quality meal with every shift worked
• 50% off food while working
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Schedule

• Prep & soup cook shifts daily between 8am-4pm
• Dish & lobby daytime and evening shifts available
• Sundays off (we’re closed)

About Us

Since opening our first location in 2004, we’ve grown to over 85 kitchens across 8 states and continue to join new communities each year. Become part of a collaborative team that values innovation, teamwork, and creating a positive environment for both our team and guests.