Kitchen Expeditor

About the role

Works during busy "peak periods" in conjunction with both the kitchen and service department as a link ensuring food is made correctly and delivered to tables promptly.

Responsibilities

• Possesses proficient knowledge of the menu.
• Cooks and garnishes food according to specifications.
• Communicates errors or remakes dishes efficiently.
• Ensures food from the Expo area is quickly taken to each table or the Bar area.
• Restocks Expo area and prepares supplies for shift change and/or closing shifts.
• Adheres to all safety and sanitation policies and procedures throughout the shift.
• Completes opening, shift change, and closing checklists as well as weekly and monthly cleaning tasks.

Requirements

• Stands 100% of the shift.
• Frequent bending, stooping, reaching, and wiping.
• Able to lift up to 50 lbs.

Qualifications

• Ability to write and read the English language.
• Good communication skills, friendly, and people-oriented.
• Enthusiastic, dependable, courteous, able to multitask.
• Possesses basic math skills.

Skills

• Ability to write and read the English language.
• Good communication skills, friendly, and people-oriented.
• Enthusiastic, dependable, courteous, able to multitask.
• Possesses basic math skills.

Benefits

• Competitive Compensation
• Health, vision, & dental insurance
• 401(k) enrollment with contribution
• Paid Vacation and Sick Leave

Pay

TBD

Schedule

TBD