Kitchen Expediter

About the role

Kitchen Expo is to work during busy "peak periods" in conjunction with both our kitchen and service department as a link making sure food is made correctly, and getting taken to tables in a timely manner. Ensures quality product is going out at all times.

Responsibilities

• Possesses proficient knowledge of the menu.
• Cooks and garnishes food according to specifications.
• Communicates errors or remakes of dishes efficiently.
• Ensures food from the Expo area is quickly taken to each table or the Bar area.
• Restocks Expo area and prepares supplies for shift change and/or closing shifts.
• Adheres to all safety and sanitation policies and procedures throughout shift.
• Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.

Requirements

• Stands 100% of the shift.
• Frequent bending, stooping, reaching, and wiping.
• Able to deliver food, beverages, and clear tables which may require lifting as much as 50lbs.

Qualifications

• Ability to write and read the English language.
• Good communication skills, friendly, and people-oriented.
• Enthusiastic, dependable, courteous, able to multitask.
• Possesses basic math skills.

Skills and Abilities

• Ability to write and read the English language.
• Good communication skills, friendly, and people-oriented.
• Enthusiastic, dependable, courteous, able to multitask.
• Possesses basic math skills.

Benefits

• Competitive Compensation
• Health, vision, & dental insurance
• 401(k) enrollment with contribution
• Paid Vacation and Sick Leave

Pay

TBD

Schedule

TBD