Kitchen Expeditor

Duties & Responsibilities

• Assist with presentation and assembly of dishes according to standards & guest orders
• Maintain expert knowledge of all of our food, should know every question anyone asks about the ingredients in the dish
• Restock plates and silverware needed on the line
• Demonstrate excellent communication skills and show the staff & guests genuine care, respect, and hospitality
• Work closely with service staff and kitchen staff to ensure smooth operations and guest service
• Follow the pace of each table and ensure servers are not rushing or lagging tables.
• Demonstrate ability to keep calm under pressure and be the anchor of the restaurant.
• Motivate team to move quickly and efficiently
• Read tickets and get orders out in a timely manner

Qualifications

• Must be 16 years of age
• At least 6 months experience in a similar capacity
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
• Must be clean, organized and able to project his or her voice
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)

Pay

This position pays $17/hr and offers awesome employee perks.

Schedule

Compensation details provided.

Benefits

La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!

• Unlimited growth potential with salaried management opportunities
• Travel opportunities
• Team events & outings like our recent ski trip to the Poconos
• Local lifestyle perks like paddleboarding & kayaking discounts
• Employee appreciation events & seasonal parties
• Professional leadership development and continuous coaching, training, and mentorship
• Food, beverage & retail discounts and tons more!