Food Expeditor

Duties And Responsibilities

• To ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation.
• To be the sole source of communication between servers and the culinary staff, ensuring timeliness of food preparation and clear communication of modifications, ticket times, and firing of courses.
• To prepare all garnishes, trays, and necessary utensils for prompt delivery of food.
• To assist culinary in plating of food & plate garnishing, as needed.
• To assist FOH in delivering of food to tables, if necessary, when a food runner is not present.
• To maintain a clean work area, and assist in the cleanliness of the kitchen and the restocking of all materials and goods needed by front of house staff in the kitchen and server closet.

Qualifications/Requirements/Experience/Education

• Ability to handle highly stressful situations.
• Strong communication skills.
• Able to work required shifts including weekends & holidays.
• Strong organizational skills.
• Able to lift a minimum of 25lbs.

Safety Responsibilities And Requirements

• Performs job responsibilities according to the company safety and training programs.
• Communicates any food allergies or dietary restrictions guests have to kitchen staff.
• Reports safety or hazard concerns to management.
• Reports any on the job injury to management.
• Takes personal responsibility for safety every day.

Pay

The position pays $12.00/hour + 1% food sales.

Schedule

Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Food & Beverage encompasses all meal periods. As needed, Food & Beverage employees must be available for brunches, lunches, & dinner shifts accordingly. Food & Beverage operates on all holidays with the exception of Christmas Day and all Food & Beverage employees must be available accordingly.