Kitchen Assistant Manager
maybe under About the role? Or separate? Since we don't have a heading for location, we can include it in a paragraph after the intro. Schedule: "Full-Time | Flexible Hours | Includes Some Nights, Weekends, & Holidays". Also Availability and Travel: "Full-time, up to 40 hours per week with some overtime as needed. Training and work are conducted onsite at your home store." Combine. Pay: "$22–$27 per hour, plus an additional $1/hour for overnight shifts". Now sections: About the role: combine intro paragraphs: "Bring Your Passion for Food and People to Dash In! At Dash In, we’re redefining convenience — and we need energetic leaders like you to make it happen. As a Kitchen Assistant Manager, you’ll help lead our food service operations, create amazing guest experiences, and inspire a team that takes pride in great food and great service. You’ll be hands-on in the kitchen and the front line — guiding your team, keeping things running smoothly, and ensuring every guest leaves happy. If you thrive in a fast-paced environment, love coaching others, and want to grow your career with a company that values its people, this is the place for you." Also maybe include location? Could add location sentence: "Located at Dash In - Chestnut Hill (Newark, DE)." But location is separate; we can include as its own
maybe before responsibilities. Responsibilities: list from "What You’ll Do": Lead the Kitchen Crew: Recruit, train, and motivate your team to deliver high-quality food and outstanding guest service. Own the Operation: Oversee daily food prep, cleanliness, and safety compliance. Drive Results: Support store goals by managing inventory, controlling costs, and finding creative ways to boost sales. Delight Guests: Ensure consistent food quality and fast, friendly service that keeps customers coming back. Collaborate Across Teams: Partner with store management, operations, and training teams to keep things running smoothly and drive continuous improvement. Stay Audit-Ready: Maintain compliance with Dash In standards, safety regulations, and health inspections. Requirements: maybe "What You Bring" includes requirements: high school diploma, GED, or equivalent -or- ability to complete employer-paid GED program; associate or bachelor’s degree preferred. 3+ years of experience in food service, retail, or operations. 2+ years of leadership experience. Flexible schedule — able to work days, nights, weekends, or overnights as needed. Must be 18+ and authorized to work in the U.S. Ability to pass a background check and drug screening. ServSafe certification and financial management experience are a plus! Qualifications: maybe overlapping with requirements; but we can separate: Qualifications could be education and experience; Requirements could be schedule, authorization, etc. But we need to avoid duplication. Let's decide: Use Requirements for the bullet list of "What You Bring". Use Qualifications for education/degree? But the bullet list includes education. Could combine. However we need to follow instruction: Prefer a few substantive sections over many thin ones. So maybe combine Requirements and Qualifications into one section? But we have headings allowed; we can include both if they have distinct content. Let's see: Requirements: "What You Bring" includes education, experience, schedule, auth, background check, ServSafe plus. Qualifications: maybe we could extract "associate or bachelor’s degree preferred" as qualification, but it's already in the list. So maybe we just have Requirements section covering all that. Then Skills section: Core Strengths bullet list. Benefits: list from Benefits and Perks. Pay: separate. Schedule: separate. Now we need to ensure we don't include filler like "commensurate with experience". Not present. Now produce HTML. Structure:
About the role
Bring Your Passion for Food and People to Dash In! At Dash In, we’re redefining convenience — and we need energetic leaders like you to make it happen. As a Kitchen Assistant Manager, you’ll help lead our food service operations, create amazing guest experiences, and inspire a team that takes pride in great food and great service. You’ll be hands-on in the kitchen and the front line — guiding your team, keeping things running smoothly, and ensuring every guest leaves happy. If you thrive in a fast-paced environment, love coaching others, and want to grow your career with a company that values its people, this is the place for you.
Located at Dash In - Chestnut Hill (Newark, DE).
Responsibilities
- Lead the Kitchen Crew: Recruit, train, and motivate your team to deliver high-quality food and outstanding guest service.
- Own the Operation: Oversee daily food prep, cleanliness, and safety compliance.
- Drive Results: Support store goals by managing inventory, controlling costs, and finding creative ways to boost sales.
- Delight Guests: Ensure consistent food quality and fast, friendly service that keeps customers coming back.
- Collaborate Across Teams: Partner with store management, operations, and training teams to keep things running smoothly and drive continuous improvement.
- Stay Audit-Ready: Maintain compliance with Dash In standards, safety regulations, and health inspections.
Requirements
- High school diploma, GED, or equivalent -or- ability to complete employer-paid GED program; associate or bachelor’s degree preferred.
- 3+ years of experience in food service, retail, or operations.
- 2+ years of leadership experience.
- Flexible schedule — able to work days, nights, weekends, or overnights as needed.
- Must be 18+ and authorized to work in the U.S.
- Ability to pass a background check and drug screening.
- ServSafe certification and financial management experience are a plus!
Skills
- You adapt easily to change and love solving problems.
- You lead with empathy and inspire teamwork.
- You deliver results and thrive on guest satisfaction.
- You’re decisive, proactive, and know how to get things done.
Benefits
- Financial Well-being – Employer 401(k) with employer-matched contribution up to 7% and financial planning assistance.
- Career Growth – Advancement opportunities in the Mid-Atlantic Region.
- Employee Discounts – Free coffee and fountain beverages, plus discounts on fresh food and car washes. Enjoy discounts on theme parks, Broadway shows, concerts, travel, shopping, dining, and wellness services.
- Part‑time employees: $500 LifeBalance Account – Dash In contributes $500 annually for eligible healthcare expenses for part‑time employees; eligibility after 6 months of employment.
- Part‑time employees: Education – GED completion program for sales associates.
- Full‑time employees: Paid Time Off – Vacation starting at 2 weeks, sick and personal leave, plus paid holidays, including annual floating holiday.
- Full‑time employees: Paid Community Engagement – 2 paid community service days each year.
- Full‑time employees: Paid parental leave for new parents.
- Full‑time employees: Education and Development – 100% tuition reimbursement to support your education goals, robust development programs, and certificate program assistance (up to 100% employer‑paid). G