Kitchen Assistant Manager

About the role

We are seeking a Kitchen Assistant Manager to help lead fast-paced, high-volume kitchen operations while delivering exceptional food quality and team performance.

What You Will Do

• Lead daily operations across dine-in, counter service, and takeout
• Support the Kitchen Manager/Restaurant Chef in daily kitchen operations
• Step in to lead the kitchen in the absence of senior leadership
• Help supervise, train, and coach a team of 11-19 kitchen staff
• Ensure food quality, consistency, and presentation standards are met
• Assist with inventory, ordering, and cost control
• Maintain compliance with food safety and sanitation standards
• Coordinate meal preparation while ensuring efficiency and timeliness
• Partner with front-of-house teams for a seamless guest experience

Requirements

• 2-4 years of kitchen experience in a fast-paced environment
• Previous Lead Cook or Senior Line Cook experience required
• Strong organizational and time-management skills
• Ability to thrive under pressure and lead by example
• Must be at least 21 years old

Qualifications

• Prior supervisory or leadership experience
• ServSafe certification
• Knowledge of food costing, inventory management, and kitchen math

Schedule

Flexible schedule including nights, weekends, and holidays

Pay & Benefits

Salary: $47,000

We offer a comprehensive benefits package designed to support your health, well-being, and career growth:

• Health, Dental, & Vision Insurance Available
• Paid Time Off (PTO) & Holidays
• ESOP (Employee Stock Ownership Plan)
• Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)
• Professional Development & Internal Training Opportunities
• Leadership Growth & Career Advancement Paths