Jewell Server - PT

Essential Functions

• Checks and maintains proper set-up and cleanliness of service station before, during, and after shift.
• Greetings guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks.
• Takes orders, reciting menu and drinks as requested, requires memorization of all available drinks and food.
• Provides appropriate garnish with all beverages.
• Inputs orders into point-of-sale system to inform bartender and kitchen an order was made in a timely manner.
• Maintains cleanliness of guest tables and assists with the bar area.
• Replenishes food and/or beverages as requested, frequently checking back with guests to inquire about satisfaction.
• Presents the guest with the check promptly, thanking them and inviting them to return, so they will frequent the restaurant again.

Position Requirements

• Must be 19 years of age or older to serve alcohol.
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Knowledge of the appropriate table settings, service ware, and menu items.
• Ability to read, sufficient to understand menus and special promotions, speak and write the English language to communicate with the guest, and take orders.
• Ability to remember, recite, and promote a variety of menu items.
• Ability to transport trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift.
• Maintain a positive attitude throughout shift.
• Perform all assigned side work and complete daily checklist.
• Work as a team player.
• Able to remain motivated during busy and slow periods within shift.
• Cash handling and self-banking position, requires ability to maintain funds, and accurately count back charge.
• Able to operate a keyboard and learn point of sale procedures to pre-check an order and close out a check