Inventory Coordinator/ Quality Control Produce

We deliver competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, education assistance, paid time off, and more.

About the role

Responsible for checking the quality of designated product and taking daily inventory on produce. Removes spoiled, short-dated product from inventory and repacks full cases into smaller quantities. Conducts quality checks of all produce pick locations, pulls decayed or non-compliant produce for dump or salvage, and reports these actions to Inventory Control. Communicates professionally with customers, vendors, and co-workers to ensure accurate and timely responses. Functions as a team member within the department and performs any assigned duties to best serve the company.

Responsibilities

• Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin; work closely with the cooler Receiving Department on perishable items.
• Communicate and interact with customers, company personnel, and vendors in a friendly, timely, and professional manner; ensure questions are answered accurately and promptly.
• Determine quality of products returned by customers; collaborate with Returns Clerk on returned produce quality.
• Check produce quality daily to remove poor-quality product before customer purchase; ensure proper rotation and quality of inventory.
• Break down and repack full cases into smaller cases efficiently to reduce spoilage and lost inventory.
• Check for dating issues on designated products daily; remove short-dated or spoiled product from inventory.
• Maintain current inventory counts.
• Perform other related duties as assigned.

Requirements

• High School Diploma/GED or equivalent.
• 1+ years of inventory experience in a warehouse environment.
• Ability to communicate information accurately and apply strong math skills.
• Proficient in Microsoft Office programs and intermediate general computer skills.
• Able to work scheduled/assigned times and required overtime.
• Able to stand, walk, reach, and lift repeatedly throughout shift.
• Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10–35 pounds and occasionally up to 60–90 pounds, depending on location.
• Able to work in multi-temperature environments (cooler, freezer, and dry).
• Pass post-offer drug test and criminal background check.

Benefits

• Day 1 Health & Wellness Benefits
• Employee Stock Purchase Plan
• 401K Employer Matching
• Education Assistance
• Paid Time Off

Pay

$21.50 per hour