Inn AM Dining Room Host - Flex

About the role

The starting pay range for this position begins at $16.32/hour and is based on the level of qualifications and relevant experience above the minimum requirements.

Flexibility

A position working an average of 20-29 hours per week (between 1000 - 1559 hours/year).

Responsibilities

• Hosts will courteously greet and escort guests to tables and assist in seating, ensuring Biltmore standards of service.
• Maintain flow of seating by section throughout serving period;
• Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times;
• Answer the telephone, take reservations and maintain the reservations scheduling online;
• Assist in monitoring the guests’ needs and all phases of the operation.

Schedule

Schedule: 6:15am-12:00pm. Weekend and Holiday availability required.

Benefits

• Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees
• Year-round access to the estate gardens and grounds and 40% off estate retail & dining
• Complimentary tickets based on hours worked
• And much more!

Requirements

• Previous customer/guest service experience strongly preferred.
• The ideal candidate will have had previous food and beverage experience in the same or similar role in a full-service restaurant, preferably in an upscale service setting.
• Applicants must be at least 18 years of age.
• Excellent communications skills, both verbal and written.
• Demonstrated commitment to providing world class guest service and the ability to work effectively as part of a service oriented team.
• Ability to think clearly and quickly in a fast-paced environment; must be able to exercise good judgment and maintain composure in pressure situations.
• Familiarity with and/or the ability to quickly become proficient with reservations software.
• Knowledge of Open Table reservations system helpful.

Physical Requirements

• Ability to lift up to 25 pounds on a regular basis and lift/push/pull up to 50 pounds occasionally.
• Endure various physical movements (stoop, kneel, bend, reach overhead, etc.) throughout work areas and over duration of work shift.
• Ability to remain ambulatory or in stationary position throughout work shift.
• Exposure to fumes, dust and chemicals
• Work indoors and outside in an environment that may include variable temperature conditions and noise levels.