In Room Dining Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world-class year-round outdoor activities, a quick drive to Denver for live music, sports, and cultural events, and proximity to Eagle airport with flights to major cities. Join a team of inclusive, caring, and exceptional colleagues invested in your development through best-in-class trainings. Engage with the community through local initiatives and expand your knowledge via task force opportunities across Four Seasons properties.

About the Role

The In Room Dining Server serves guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. This position is responsible for delivering food orders, including any amenities, special needs, or requests, directly to guest rooms. The server checks completed kitchen orders against the original order and transports items in a timely manner to ensure proper food quality.

Responsibilities

• Deliver food orders to guest rooms in a timely manner while maintaining a friendly and welcoming attitude.
• Ensure proper food quality and set-up for service while maintaining a safe, sanitary work environment.
• Assist in setting up carts and guest amenities, and communicate effectively with staff, guests, and the kitchen.
• Work harmoniously and professionally with co-workers and supervisors.
• Anticipate guest needs and communicate any requests through the proper channels.

Requirements

• Minimum of one year of food service or related work experience; prior experience in a hotel setting preferred.
• Working knowledge of computers.
• Accurate and efficient communication skills for a guest-facing role.
• Excellent interpersonal and time management skills.
• Strong organizational skills and ability to work autonomously.
• Fluency in English is required.
• Current work authorization in the United States.

Benefits

• Medical, Dental, and Life Insurance.
• Discounted travel with discounted F&B and Spa services at Four Seasons Hotels and Resorts worldwide.
• 401k participation with company matching program.
• Employee Cafeteria available for meals.
• Winter Season Lifestyle Benefit Merchant Pass.
• Professional development and engagement opportunities at all levels.

Pay

$13.89 per hour plus gratuities.

Schedule

This is a full-time position requiring a flexible schedule, including mornings, afternoons, evenings, weekends, and holidays.