Jobs · Hawaii

In Room Dining Server

Marriott International · Lahaina, HI · 1 wk ago
On-site$14.75/hrFull-time

Job Number: 26098396 | Food and Beverage & Culinary | Lahaina, Hawaii, United States | Full Time | Non-Management

About the Role

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. This position is tip-eligible.

Responsibilities

  • Answer questions on menu selections and communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Record transactions in the MICROS system at the time of order.
  • Check in with guests to ensure satisfaction with each food course and/or beverages.
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day.
  • Complete closing duties, including restocking items and turning off lights.
  • Present accurate checks to guests and process payments.
  • Follow all company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions to management; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information and protect company assets.
  • Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team goals; listen and respond to concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Read and visually verify information in various formats (e.g., small print).
  • Stand, sit, or walk for extended periods or entire work shifts.
  • Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and objects over 50 pounds with assistance.
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Perform other reasonable job duties as requested by supervisors.

Requirements

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience required.

Skills

  • Ability to stand, sit, or walk for extended periods.
  • Ability to lift and move objects up to 25 pounds unassisted and over 50 pounds with assistance.
  • Fine motor skills and hand-eye coordination for grasping and manipulating objects.
  • Ability to navigate sloping, uneven, or slippery surfaces and stairs/service ramps.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Clear and professional communication.

Pay

Training/PTO Rate: $16.00 per hour. Standard pay range: $14.75 per hour.

Schedule

Full Time

Similar jobs

In Room Dining Server

Madeline Hotel & Residences, Auberge CollectionTelluride, CO· 2 days ago
Management$12.14/hrapply on aubergecareers.com

In Room Dining Server

Four SeasonsVail, CO· 1 mo ago
Customer Service$13.89/hrapply on careers.fourseasons.com

In Room Dining Server

Madeline Hotel & Residences, Auberge CollectionTelluride, CO· 2 mo ago
Management$12.14/hrapply on aubergecareers.com

In Room Dining Server

Sonesta International HotelsNew Orleans, LA· 3 wk ago
Managementapply on careers.sonesta.com

In Room Dining Server

Goldener Hirsch, Auberge CollectionPark City, UT· 2 wk ago
Managementapply on aubergecareers.com

In Room Dining Server

Four SeasonsVail, CO· 5 days ago
Customer Service$13.89/hrapply on careers.fourseasons.com