In Room Dining Coordinator - Part time

About the role

Take guest in-room dining orders, communicate special requests to the kitchen, coordinate delivery of all orders according to Four Seasons Standards, prepare, organize, and follow through with all guest amenities.

Responsibilities

• Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards
• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods.

Requirements

• Ability to communicate in a professional and accurate manner via telephone.
• Maui Liquor Card
• Tuberculosis Clearance

Qualifications

Competitive salary & wages
Comprehensive benefits package (Including Medical, 401(k), Roth, etc)
Paid time off including Vacation, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Skills

Hospitality skills
Customer service skills
Communication skills

Benefits

Comprehensive benefits package (Including Medical, 401(k), Roth, etc)

Pay

$31.12 hourly rate

Schedule & Hours

Part time
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

What We Offer

Be part of a cohesive team with opportunities to build a successful career with global potential.

How to Apply

To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf