HR Generalist
B&G Foods Inc. · Ankeny, IA · 2 mo ago
Human ResourcesFull-time
About the role
The HR Generalist supports the plant and employees to help achieve operational goals, reporting to the Senior HRBP. Key responsibilities include:
Responsibilities
- Support employee and labor relations, performance management, and policy interpretation activities.
- Foster a positive work environment, champion employee engagement activities, and provide day-to-day coaching to plant personnel.
- Manage the internal and external recruitment and employment process for bargaining unit and hourly positions.
- Support and administer leave management process, including interaction with vendor and employees.
- Collaborate with training, payroll and benefits, EHS, and management for successful onboarding of employees.
- Provide data and reports to HR and plant leadership to support fact-based, data-driven decision-making.
- Engage in HR departmental projects and process improvements.
- Complete or assist in responding to unemployment claims, civil rights/EEOC claims, and other required reporting.
- Maintain Human Resources related records ensuring confidentiality and limited access according to procedure.
- Backup for payroll.
- Promote a safe work culture and provide support and backup in addressing safety and health incidents.
- Ensure legal compliance with all federal and state regulations applicable to the human resources area.
- Monitor human resource processes for compliance, post notices, maintain records, investigate and resolve employee complaints, and recommend changes necessary to achieve compliance.
- Auxiliary in other activities and programs, such as employee recognition, company events, etc.
- Perform other duties as assigned.
Requirements
- Total Years of Experience Required: 3-5 years
- Minimum Formal Education: Bachelor’s Degree
- Minimum Qualifications – Education, Skills & Abilities: Award/Licensing/Certification/Specialized Training - Preferred SHRM-CP or PHR HRIS Experience, Workday Preferred Labor Relations knowledge Required Microsoft Office, SharePoint, Adobe, Power Point Skills And Abilities - Knowledge of human resources systems, policies, and practices; Knowledge of labor relations and contract interpretation; Ability to present to groups, including employees and management; Proficient in Microsoft Office, Adobe, Power Point, SharePoint; Experience with HRIS systems, preferably Workday; Experience in a manufacturing or food and beverage environment preferred; Ability to read, analyze, and interpret general business data, technical procedures, insurance language and standards, or governmental regulations; Ability to prepare reports, business correspondence, and policies and procedures; Ability to effectively present information and respond to questions from groups of managers, supervisors, vendors, and other employees of the organization; Requires math and statistical skills including ability to add, subtract, multiply, and divide, using whole numbers, fractions and decimals; Requires ability to compute ratios and percentages and to develop graphs and charts; Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; Ability to deal with problems involving several concrete variables in standardized situations; Organizational Relationships - Peer group of HR, training, and payroll professionals; Management, Supervision, and employees; Non-company contacts and resources - Supervisory/Functional Management Requirements - Individual contributor – no supervisory responsibility and no direct budget responsibility
Qualifications
- Knowledge of human resources systems, policies, and practices
- Knowledge of labor relations and contract interpretation
- Ability to present to groups, including employees and management
- Proficient in Microsoft Office, Adobe, Power Point, SharePoint
- Experience with HRIS systems, preferably Workday
- Experience in a manufacturing or food and beverage environment preferred
- Ability to read, analyze, and interpret general business data, technical procedures, insurance language and standards, or governmental regulations
- Ability to prepare reports, business correspondence, and policies and procedures
- Ability to effectively present information and respond to questions from groups of managers, supervisors, vendors, and other employees of the organization
- Requires math and statistical skills including ability to add, subtract, multiply, and divide, using whole numbers, fractions and decimals
- Requires ability to compute ratios and percentages and to develop graphs and charts
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- Organizational Relationships - Peer group of HR, training, and payroll professionals
- Management, Supervision, and employees
- Non-company contacts and resources - Supervisory/Functional Management Requirements - Individual contributor – no supervisory responsibility and no direct budget responsibility
Skills
- Microsoft Office
- SharePoint
- Adobe
- Power Point
Benefits
N/A
Pay
N/A
Schedule
N/A
Benefits
N/A